Making the noodles

Get a bowl

Put 2 cups of flour into the bowl

Put about a teaspoon of salt into the bowl

Put two eggs into the bowl

Put a third of a cup of water into the bowl

(Optional) Put a teaspoon of olive, cooking, motor, or vegetable oil into the bowl (Hint: motor oil doesn't work as well as the other types)

Mix it all

Sprinkle some flour on the counter

Put the dough on the counter and knead it

Divide the dough into three or four balls

Sprinkle some more flour on the counter

Flatten the balls, preferrably with a rolling pin, sprinkling more flour on the counter when it seems appropriate (Hint: Unless you have a whole lot of counter space, you should probably roll out one ball and use it before starting on the next ball)

Chop up the flattened dough into strips, alternating between vertical and horizontal strips

Making the cassarole

Get a glass pan with dimensions some where around 3 inches by 13 inches by 9 inches

Spread some tomatoe sauce over the inside bottom of the pan

(Optional) Sprinkle some dried parmesian cheese on the tomatoe sauce

Put on the strips from one of the flattened and chopped up balls of dough

Put on some cottage cheese

(Optional) sprinkle some shredded cheese on the cottage cheese

Repeat the steps starting with the spreading of the tomatoe sauce through this step for all three or four or so layers

Cook it all in an oven for 45-60 minutes at about 350F or 177C

Once it is done cooking, turn off the oven, take it out of the oven, or both

If you enjoy this recipe, or even if you do not, please send me 50 or more bucks (preferably of the money type)