(definition) by Webster 1913 Sat Jan 07 2006 at 4:04:14

Hol`lan*daise" sauce, or Hol`lan*daise" (?), n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery)

A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.

 

© Webster 1913

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