Furikake is a japanese
rice seasoning which comes in many different forms. Variations include finely chopped
nori, dried
wasabi bits, sesame seeds, salt, fine bits of
fish, finely chopped
egg,
and more.
Furikake is normally sprinkled on top of japanese rice or sticky rice. Although, I've seen achan eat it with chinese rice which is dry in texture.
You can also add green tea in a bowl of rice and sprinkle Furikake on top. Very tasty.