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2
Embroidered fish balls
(
thing
)
by
DMan
Thu Jun 29 2000 at 10:03:49
Back to the
Dim Sum metanode
Ingredients
1 pound fillet of
sole
1 ounce cooked Virginia ham
1 cup
bok choy
, leaves only
4 dried
black mushrooms
, soaked in boiling water 20 minutes, cooked 20 minutes, stems removed
1
bamboo shoot
1 teaspoon
salt
2 tablespoons
cornstarch
(enough to form balls)
1 teaspoon dry
sherry
1
egg
2 cups
oil
for deep-frying
Sauce (optional)
1 cup
chicken stock
1 tablespoon
cornstarch
1 tablespoon Virginia
ham
, minced
Cooking
Into large bowl slice sole, ham, green leaves of bok choy or spinach, mushrooms, and bamboo shoot into julienne strips.
Mix with salt, cornstarch, sherry, and egg. If necessary, add more cornstarch and form into balls 1 1/2 inches in diameter.
Heat oil to 375 degrees in
wok
. Drop in balls a few at a time. Deep-fry until color changes and remove. Drain.
Serve with peppercorn salt or the following sauce:
Sauce: Bring 1 cup chicken stock to boil. Thicken with 1 tablespoon dissolved cornstarch. Sprinkle with 1 tablespoon cooked minced Virginia ham.
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