God's favorite
Mexican food.
Spicy without being painfully
hot. Eat them and your
friends will think you're a
gourmet for even knowing you could make
Mexican food without using
red peppers or
jalepenos.
The best of these I ever ate were at a
truck stop outside of
Clovis, New Mexico, but that was over ten years ago, and I was in the company of two
beautiful women. Who knows if the
taste would be the same now. The worst I ever had was at some dive in
Canyon, Texas, where they just dumped a bunch of
jalepenos over my
enchiladas. Easy reminder:
Jalepeno peppers =/=
green chiles, my friends.