One of my favorite things to eat in spring and summer is a plate of steamed broccoli and other vegetables over brown rice or quinoa and millet. Over all that I drizzle the following: (a simple dressing for green salad or steamed vegetables)
1/2 cup white (sweet) miso
1/4 cup sake
1/4 cup water
2 Tbs ground fresh ginger
1 tsp sesame oil
Mix well.
Once I have the pile of grains, vegetables, and dressing, I sprinkle on some roasted sesame seeds and red chili flakes. It looks nicer that way than when you mix them in. Simple recipes lend themselves to variation, so do whatever comes naturally.