Bottle
innovation of the late
20th century that lead to
faster
application of
ketchup to
foodstuffs. Although
glass bottles are still available in
stores and restaurants,
plastic bottles seem to be more
popular in North America now due to their
squeezability.
While squeezability helps us humans out in the way of
thick condiments like ketchup and
mustard (and even
relish, although it looks gross coming out), some rather unlikely companies are trying to
market squeezable
bottles for their already quick-to-
pour products.
See Realemon.Unfortunately, squeezable bottles don't
fix the
condoment stuck at the bottom of the bottle problem and have the added
annoyance (or feature) of making
rude noises. But, never fear,
BigFoot is here.