Holey Egg Bread!
Ingredients:
1 Slice of Bread
2 Eggs
Soft Butter or Margarine
A Glass (preferably which the opening is no greater than 2 ¼ inches in diameter)
Spread butter or margarine on both sides of the bread. Use the glass to
cut a hole in the center of the bread. Eat the part you cut out. Start cooking the slice of bread on
low heat in a pan. After about 30 seconds crack both eggs into the hole, trying to keep as much of the egg as possible in the bread. Turn up the heat to medium. After a minute or so (or when the cooking side becomes
golden-brown), flip the bread and continue to cook another minute or so.
Season to taste (
parmesan cheese is nice) and serve! Goes well with
bacon or
sausage.