I am in total agreeance with
LordOmar, those prepackaged tubed
cinnamon rolls you buy at the grocery store are a measley excuse for an honest to goodness cinnamon roll. Here's my own twist on these delectable
nummies. They're really more of a
biscuit-ey texture than the springy roll most of us are used to and has a
cardomom flavored icing similar to that what you would see on a petit four, it sets up more solid than the usual glaze. I am in
no way knocking the traditional
ooey gooey cinnamon bun, simply adding my own pittance to the mix as another spin on the
traditional favorite.
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