Allergy Safe Recipes
2 cups rice
4 cups water
Rinse the rice to clean it. Pour 4 cups boiling water over rice and let soak for 1 to 2 hours. Blend 1 cup soaked rice with 2 1/2 cups water (this can be cold water). Blend rice to a slurry (not a smooth liquid); pour it into a pot and repeat with rest of rice.
Bring the pot to a boil and then reduce heat and let it simmer for 20 minutes. Line a colander with nylon tricot or a few layers of cheesecloth. Put a bowl under the colander and pour the rice mixture into the colander. Another 1 cup of water (or less or more) can be poured over the rice to get out more milk. Press the rice with the back of a spoon, then twist nylon and squeeze out as much milk as possible.
This milk is very plain and can be flavored with oil, vanilla, salt, etc.